Our Story
At Zaika Lane Restaurant LLC, we believe that great food brings people together. Our passion lies in creating extraordinary dining experiences that celebrate the rich traditions of Indian cuisine while embracing the fresh, healthy approach of Mediterranean cooking. Located in the heart of Dubai, our restaurant offers a unique fusion of flavors that tells a story of cultural harmony and culinary excellence. Every dish is crafted with love, using the finest ingredients and time-honored techniques. Whether you're joining us for a business lunch, romantic dinner, or casual coffee with friends, we promise an unforgettable journey of flavor that will keep you coming back for more.
Butter Chicken Masala
A rich, creamy Butter Chicken Masala — tender chicken simmered in a spiced tomato and butter sauce, finished with cream and fresh cilantro. Fragrant with garlic, ginger, garam masala, and fenugreek, served hot with naan or basmati rice.
Our Chef
At Zaika Lane, we craft dishes that blend the rich flavors of Indian cuisine with the freshness of the Mediterranean.Every plate is made with passion, using the finest ingredients and traditional techniques.
Join us in Dubai for a memorable culinary journey that delights every sense.
From our menu
Tomato Dhaniya soup
AED 10Fresh tomatoes, coriander, garlic, spices; simmered and blended into a light aromatic soup.
Chicken Zafrani Shorba
AED 12Chicken stock, saffron, mild spices; slow-simmered into a fragrant golden broth.
Green salad
AED 10Fresh cucumber, tomato, lettuce; tossed lightly for a crisp, clean salad.
Haryali Paneer Tikka
AED 25Paneer coated in mint–coriander marinade; grilled for a fresh herbal flavor.
Chicken Afghani Kebab
AED 29Horseradish creme fraiche, beetroot mousse, oil
Mutton Galouti Kebab
AED 38Soft minced mutton with aromatic spices; pan-seared for melt-in-mouth texture.
Paneer Butter Masala
AED 26Paneer simmered in a creamy tomato–butter gravy with mild spices.
Curry-Leaf Chicken Curry
AED 29Chicken cooked with curry leaves, spices, and coconut notes for a South-Indian aroma.
Chicken Hyderabadi
AED 27Chicken cooked with green masala, coconut, and herbs for a spicy tangy finish.
Mutton Rogan Josh
AED 34Mutton slow-cooked in Kashmiri red gravy for deep, aromatic flavour.
Mutton Jafrani Masala
AED 36Mutton in saffron-infused rich gravy with mild Mughlai spices.
Prawn Curry
AED 30Prawns simmered in spiced coconut–tomato gravy.
Mutton Dum Biryani
AED 30Juicy mutton layered with spiced rice and cooked on dum for deep flavour.
Butter Naan
AED 6Classic naan brushed with butter for a rich finish.
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